(Nanofarms in action. Courtesy of Replantable.)
Entrepreneurs and food justice activists have been cultivating new and innovative ways to get healthy, nourishing vegetables into the hands of urban dwellers and underserved communities. Vertical Farming – for example – could revolutionize the way the basic needs nonprofits acquire stocks to feed those in need through inventive kiosks that grow food in-store (or, potentially, right in the food pantry of a soup kitchen).
A similiar product is currently in the works through a Kickstarter campaign that has raised nearly half of its $50,000 goal.
Two forward-thinking designers in Atlanta founded Replantable, a startup that looks to produce and begin marketing nanofarms that can grow food right in your own home. Through LED lights, the small boxes provide nourishment to greens and utilize unique fabric pads to retain moisture. Better yet, nanofarms provide a way for people to grow healthy foods – including arugula, bok choy, and beets – without the use of pesticides or other chemicals.
The devices only require users to apply water and to trigger a timer. The hands-free operation involves a notification light that helpfully informs the user that plants are ready for harvest.
Ruwan Subasinghe, one of the designers behind the project, has more details:
The nanofarm lets people harvest minutes before eating, and only pick what they’re about to eat. The rest stays alive and growing rather than decomposing and shrinking. Our customers have shown us that they’re able to harvest every last bit of produce from the nanofarm
The nanofarm will sell for about $350, which may seem steep to many consumers. The devices, however, can produce greens for up to five years, and they work during all seasons. Nonprofits and basic needs providers could assist poor communities in procuring nanofarms, delivering constantly renewing, healthy foods to the neighborhoods that need it most.